3rd September
The oldest Japanese recipes of preparing seaweed tell us to eat seaweed raw, rather than cooked. Modern science affirms that an anti-cancer substance called Fucoidan, as well as beneficial polysaccharides, will break down if the seaweed is cooked. This was determined when studies were performed on the Japanese island of Okinawa, known for its lowest cancer death rate in Japan..
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This site is devoted to the promotion of the unique nutritional products called BIOFILAM, CARDIOLAM, PURILAM and UFN concentrated brown seaweed extract with different extracts of wild Medicative Herbs of Siberian Taiga. These are the patented 100% natural food supplements, which contain several organic elements found to be very beneficial to our health!
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